Course details
Kyushu local chicken course + all-you-can-drink {Enjoy our premium local chicken skewers to your heart's content}
By using a coupon8000 yen(Tax included)
- 14items
- 1-14persons
- All-you-can-drink available
110 minutes (last order 10 minutes before) *The last order for all-you-can-drink is 100 minutes after ordering, but this may differ if we have set a time for seating.
A course featuring carefully selected fresh local chicken of the day from all over Kyushu, with a focus on [Black Satsuma Chicken].Enjoy our premium grilled skewers of local chicken.*Due to procurement reasons, same-day courses for groups of 8 or more people are not possible.Please inquire.
Course menu
*Each skewer is served freshly grilled.
◆ Appetizer
◆ Homemade chicken soup
Grilled local chicken
◆ Skewers
◎Focusing on local chickens from all over Kyushu
Recommended by Tsugumi
Nine grilled skewers (including two types of vegetable skewers)
◆ Skewers
(Raw meatballs)
◆Special dish of the day
◆Chicken rice
*Contents may change depending on availability etc.
*Skewered items are served freshly grilled one at a time.
All-you-can-drink menu
・Asahi Super Dry (tumbler/pitcher)/Asahi Dry Zero
・~Highball~
・Super Carbonated Kaku Highball/[Flavored Highball] Kabosu Highball/Dry Ginger Highball
・~Sour~
・Lemon sour/Kabosu sour/White peach sour/Calpis sour/Oolong highball
・~Plum wine~
・On the rocks/with soda/with oolong tea
・~Wine~
・Wine (red/white) (glass/decanter)/Hello Kitty/Operator
・~Sake~
· Cold Sake / Hot Pot
・~Shochu~
・(Potato)/(Wheat)/(Rice)
·Non-alcoholic
・Rock n Yuzu (on the rocks, with soda)
・~Soft drinks~
・Oolong tea/Orange juice/Calpis/Dry ginger ale/Ginger ale/Kabosu squash/White peach oolong
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- Monday: 2 hours
Tuesday: 2 hours
Wednesday: 2 hours
Thursday: 2 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 2 hours
Holidays: 2 hours
Day before holiday: 2 hours
- Reservation deadline
- Until 22:00 on the day of your visit
Coupons that can be used with this course
2024/12/31 update
